Eating in Formentera allows you to sample the delicious Mediterranean cuisine combined with other influences from countries like Italy, France and of course Spain. Formentera offers a wide variety of options when eating, with a specific base of local seafood.

In Formentera you will find plenty of chicken, pork, lamb or seafood dishes, and fish, almost always accommpanied with a selection typical Mediterranean vegetables. You will also find other cuisines, such as Italian pasta-based or the elaborate French cuisine Two well-known restaurants on the island are En Pujols or Savina, with both specialising in local Balearic cuisine.

Some of the typical dishes in this region come with plenty of olive oil, just as with many of the dishes that form part of the healthy Mediterranean diet. With fish and meat the staple ingredient for most dishes, we also recommend trying the 'Pan Payés' as well as the superb local wine. It is also a region that offers outstanding desserts and fruits typical of this island.